Im reading the topics about gelatin capping the colloidal silver, as a solution for it to be unnafected by the stomach acids.
But how about external use of the capped solution? Gelatin gives any extra beneffit for this application? Or any downside?
I see that gelatin keeps the solution stable over time, so for now only benefits from it as i see.
Another question is, im planning to use Sodium Carbonate as Electrolyte, Maltodextrin as Reducer and Agar Gelatin as capping, can i mix all the 3 ingredients and add it at the beggining of the process?
Or should i add just the Electrolyte and Reducer first, and after the procces ends i add the gelatin?
Would be awesome to hear some recipes and experiences with the continuos production process