Colloidal Silver and Gold Forum
Production Techniques and Chemistry => Colloidal Gold Production => Topic started by: tseax on September 22, 2015, 03:58:38 PM
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Hmmm, tilted right into purple:
(http://i.imgur.com/nfV6Rkr.jpg?1)
Followed recipe, added 2/3 teaspoon maltodextrin (a little extra). :-\
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China. Here's effort #2. This time using your "Alternate Method -- even easier":
(http://i.imgur.com/4dfLNvD.jpg?1)
Is it just me or does this look just about right? Microwave IS easier. I wonder what went wrong with the hot-plate with stirrer method? Same ingredients...
I did notice something interesting with method 2 however. On removing the beaker just AT the boiling point the solution appeared to have 2-layers, an upper vaguely purple layer and a lower clear. I put it back in the oven and let it REALLY boil. That worked. Might be worth trying a more vigorous boil with method 1, but I wonder, why bother?
Next up is the electrolysis method. I have a couple of gold electrodes to use up. If that doesn't work out I'll have attempt dissolving gold into gold chloride for use in the microwave, I suppose. If so I'll have to get some 35% HCl & 35% H202, no?
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It looks about 20 ppm.
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I never boil mine, I just add all the ingredients and then microwave it for 4 minutes per liter and it always comes out perfect.
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I never boil mine, I just add all the ingredients and then microwave it for 4 minutes per liter and it always comes out perfect.
Perhaps your microwave is tuned to one of "Rife, Schumann, 40 Hz, 432, and 528 Hz Love Frequency" ( http://www.cgcsforum.org/index.php?topic=2714.msg22568#msg22568 ).
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My microwave is tuned to the resonant frequency of water molecules.... 2.4 gigahertz.