11
Colloidal Silver Production / Re: Karo Corn Syrup Chemical Analysis
« Last post by aquataur on Yesterday at 05:23:50 PM »Ah, I´ll have an eye on this.
Some of those links might point to cgcsforum.com. That was the original forum when I owned it. When cfnisbet took over the forum, the name was changed to cgcsforum.org. That would explain why you were asked to log in again, because you were not logged in to cgcsforum.com.... the wonderful search facility on this forum...Maybe in a file that has been hidden?
Sometimes, when I am logged in, and when I search for something, I may read a post containing a link. Sometimes those links seem to take you from "outside" back into the forum, and I am asked to log in again (although I am already logged in).
Those links then lead nowhere. I wondered if the forum has been restructured at some time. Or the files have been hidden on purpose, containing erroneous, or misleading information.
Karo is not available in Austria/ Germany.I believe it will work ok.
I am looking for an alternative.
It appears that Rice Syrup has a similar composition: glucose and maltose and oligosaccharides
description
Would this make it a useful candidate?
I'm not confusing anything.Well here is the real confusion. The confusion is between drops and ml. I was talking milliliters in my post and you were talking drops. Thats a big difference.
...
... the wonderful search facility on this forum...Maybe in a file that has been hidden?
Regarding 50/50 karo/vodka, you, Kephra changed it fromI think you are confusing Karo with gelatin. I have never said that Karo was variable. Gelatin is variable.
PPM * ml / 16000 to
PPM * ml/ 2000 a year or two back.
...