hello,
Something developed after couple days in gold water, what is it? I did not get this development in first attempt,
I did filter it and it developed againfollowing is the change between first and second attempt:
- Second batch was made with cinnamon extract I made at home with vodka and cinnamon powder
- Second batch was made with water very close to boiling tempt but not actually boiling, water was just giving steam, very few bubbles
- Second batch was made with constant stirring
- Second batch was also stored in refigrator after filtering with coffee filter.
https://www.cgcsforum.org/index.php?topic=5092.0 Second batch
- First batch was made without cinnamon extract because I didnt have any
- First batch was made at very hot temperature like above boiling
- First batch was made with very less stirring.
- First batch was also stored in refrigerator after filtering with coffee filter.
https://www.cgcsforum.org/index.php?topic=5041.0 First batch
Please help, what went wrong, what should I do to stop this development?Following is the way i used to make gold water in both first and second batch.
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Here are four methods to get started with
40ppm (approx) Colloidal Gold, Electrolysis I
250 ml hot distilled water
100 mg sodium chloride (table salt ok, NOT sea salt)
110 mg trisodium citrate monohydrate
Pure gold anode, copper cathode.
1 ml Cinnamon Extract
Electrolyze with 350 milliamp current for 25 to 30 minutes
Constant stirring and heat required.
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