Author Topic: 320ppm precipitation  (Read 120 times)

Offline FromTheDen

  • Expert
  • Participant
  • ***
  • Posts: 296
  • Likes: 22
320ppm precipitation
« on: March 04, 2024, 05:34:35 PM »
I went to pour out of a jug of gelatine capped 320 ppm I made a couple years ago and it did not seem as dark. Then I noticed precipitate on the bottom of the jug. Of course I've slept since then, so I don't remember the specific process of that batch. I usually used maltodextrin, but it is possible that I may have experimented with glucose.

Any thoughts on the precipitate?

Offline wgpeters

  • Participant
  • **
  • Posts: 21
  • Likes: 2
Re: 320ppm precipitation
« Reply #1 on: March 04, 2024, 05:55:04 PM »
I went to pour out of a jug of gelatine capped 320 ppm I made a couple years ago and it did not seem as dark. Then I noticed precipitate on the bottom of the jug. Of course I've slept since then, so I don't remember the specific process of that batch. I usually used maltodextrin, but it is possible that I may have experimented with glucose.

Any thoughts on the precipitate?
Does it restore when you shake it up?
Kephra's non-admin account.

Offline FromTheDen

  • Expert
  • Participant
  • ***
  • Posts: 296
  • Likes: 22
Re: 320ppm precipitation
« Reply #2 on: March 21, 2024, 11:28:39 AM »
No, it appears pretty chunky.

Offline kephra

  • The older I get, the better I was
  • Administrator
  • Participant
  • *****
  • Posts: 8883
  • Likes: 286
  • Illegitimi Non Carborundum
    • My World As I See It
Re: 320ppm precipitation
« Reply #3 on: March 21, 2024, 11:48:16 AM »
I would say discard it then, but you could also try heating it to redissolve the gelatin.
When in doubt, throw it out,
« Last Edit: March 21, 2024, 03:13:11 PM by kephra »
There is the unknown and the unknowable.  It's a wise man who knows the difference.

Offline FromTheDen

  • Expert
  • Participant
  • ***
  • Posts: 296
  • Likes: 22
Re: 320ppm precipitation
« Reply #4 on: Yesterday at 01:22:35 PM »
Both good thoughts, thanks!