91
Colloidal Silver Production / Re: Colloidal Silver : Is this color usual ?
« Last post by kephra on February 29, 2024, 01:56:46 PM »Yes I was saying so, it is strange reactionI believe your problem lies with your maltodextrin. Where did you get the 1.7 gram amount from?
I was following the requirements though....
Maybe Kephra and other members can share their opinions on what may be causing this ?
Thanks!
Since making lower ppms produced clear solutions, but 120ppm did not, then the prime suspect is the maltodextrin which is both the reducing agent and the stabilizer.
Maltodextrin is not a standardized product, and consists of chains of glucose molecules of between 3 and 17 glucose molecules, its stabilizing power depends on how long the chain is. So maltodextrin has different stabilizing ability depending on how it was made.
I suggest trying a batch with double the amount of maltodextrin. If that does not solve the problem, then I suggest using cinnamon extract instead.