Does anyone have a list, or maybe put together one, on all the substances that has been used as a successful reducing agent for colloidal silver?
Some people don’t like the taste of cinnamon so they don’t use cinnamon to reduce colloidal silver. So I wonder if peppermint or vanilla has ever been used? Or the fact that one is a leaf and one is a bean makes a difference? Roots?
I guess I’m wanting to experiment with substances and wondering if there special guidelines that should be followed?
I will of course record all my steps and procedures as is go!
When the weather gets HOT here, I will have to find other things besides house repairs to keep me from going insane.
Very hot and very cold temperatures are not my friend!
Any help or suggestions are welcome from all.
Bobby