To "sterilize" a canning jar requires a pressure cooker to get the temp high enough - just like if you can. Then when you relieve the pressure after its cooled enough so it won't blow up on you open the top and the first thing you do before removing the jars is to tighten the lids to seal.
How would you do this with CGW? Seems like a lot of work to me. And then the first time you opened the jar, it would be exposed to air and if a mold spore thats floating in the air settle on it, oh well.
It'd be interesting to see if Kephras 10% colloidal silver "hybrid" idea works as well as we both think it would. Yeah, it'd make the stuff about 35-36PPM but so what? You drink a little more if even thats necessary.