Yes Bobby I agree. I did find that section again and get answers to alot of my questions, but one particular question is the maltodextrin sub for karo. Is that better to use in 320 than karo? Or is that only better for uncapped?
I did make a successful batch of 320 with the recipe that came with the machine. Anyone can follow a recipe but I want to learn more and I dont have a scientific mind, so all this math stuff is rocket science to me. I also need an alternative to the pyrex measure cup I made it in. The depth is not enough and it was difficult trying to keep the top on there and the water level not to touch the welded point of the bullion.