Author Topic: Invert sugar  (Read 1075 times)

Offline nano-silver

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Invert sugar
« on: January 22, 2018, 04:10:59 AM »
I was reading through https://www.cgcsforum.org/index.php?topic=674.msg3556#msg3556

The mixture to cook at 227+ degrees, can I assume this is F ie just under boiling point of water, 100 degrees C?

Offline kephra

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Re: Invert sugar
« Reply #1 on: January 22, 2018, 12:16:16 PM »
Water boils at 212F at sea level.
As you cook a sugar mixture, the boiling point goes up as the water evaporates.
227F is 108C
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Offline nano-silver

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Re: Invert sugar
« Reply #2 on: January 22, 2018, 10:39:26 PM »
Oooops, I should have looked it up as F is not my 'native degrees' and my memory is not good.  :-[